Roasted Red Peppers
Ingredients
2 Red Bell Peppers
Preheat the broiler on high. Clean the peppers with water and pat dry with a paper towel. Place the peppers on a baking sheet lined with foil. Broil the peppers for 15-20 minutes, turning every 2-3 minutes until they are black and blistered all over. Place the peppers in a bowl and cover with a lid or plastic wrap for 15 minutes. This will loosen the skin, making it easy to remove later. Peel the charred skin off of the peppers, remove the seeds and slice into strips. Drizzle with olive oil and store in an airtight container for up to a week.
my mom always roasted hers in a paper bag, i case you don't want the slightly charred taste. roasted peppers ARE delicious, and the stuff you get from a jar can't compare.
ReplyDeleteHi Glennie,
ReplyDeleteOh that's so interesting! I will have to try that the next time I roast peppers! I really like the charred taste myself, but it's definitely another good option! And you are correct, jarred peppers can't hold a candle to homemade ones.